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In the heart of nature, the organic vineyard Divigna has found refuge in a natural amphitheater with a unique terroir.
Divigna
Il Prosecco Superiore DOCG
from the Organic Soul.
Divigna is a family vineyard located in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG. The vineyard, cultivated using the organic method, is situated within a natural amphitheater surrounded by woodland, which protects it from external contaminants and the cold northern winds.
Our strengths
• 8 hectares in a single block, surrounded by 20 hectares of woodland owned by us.
• Certified Organic Farming.
• In viticulture for 3 generations.
BIOLOGIC
Our vineyard is exclusively managed using certified organic methods. This means that our grapes are produced without the use of pesticides, herbicides, and synthetic fertilizers.
FAMILY
Divigna is the result of the recovery of an ancient historical vineyard during the post-war period. Our family carefully and skillfully follows the cultivation of our Glera vines.
UNESCO
Since 2019, the hills of Conegliano Valdobbiadene have become a UNESCO heritage site. Proud of this significant recognition, we intend to preserve it through sustainable viticulture.
THE TERRITORIES OF PROSECCO.
In respect of our beloved territory, we embrace the ancient art of hillside viticulture, carefully preserving every aspect of the production process from mechanization and industrialization. Nestled in an unspoiled valley, every stage of our work is characterized by careful and meticulous manual labor.
DISCOVER OUR LINE OF
SPARKLING WINES DOCG.
Valderustè
Conegliano
Valdobbiadene
Prosecco Superiore
DOCG Biologic
EXTRA BRUT
Organic Prosecco with a fine and persistent perlage. On the nose, it evokes floral notes of rose, citrus, acacia, vine flower, and fruity aromas of white peach, pear, and apple. The taste is absolutely dry, yet equally velvety and rounded, with a delicate and creamy foam.
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Conegliano
Valdobbiadene
Prosecco Superiore
DOCG Biologic
BRUT
Organic Prosecco with a fine and persistent perlage. On the nose, fruity notes of pear and apple stand out, followed by hints of acacia flowers, elderflower, and wisteria. The taste is dry and savory, with a delicate and creamy foam.
DOWNLOAD TECHNICAL DATA SHEETHOSPITALITY
We are passionately working to transform our farmhouse into a welcoming B&B, specifically designed to offer a unique experience to our guests and friends. We can't wait to invite you to share the beauty of this magical place starting from spring 2024.
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